Fresh Tomato Aspic

yield: 10 ratingValue: 4.7 calories: 234 calories reviewCount: 419 cookTime: PT1H prepTime: PT29M

Ingredients :

• 2 envelopes unflavored gelatin
• 2 c. cold water, divided
• 2 chicken bouillon cubes
• 1 c. tomato juice
• 2 Tbsp. lemon juice
• 2 Tbsp. dill weed
• 1 tsp. salt
• 1/2 tsp. hot sauce
• 1/4 c. chopped green onion
• 2 c. peeled and chopped fresh tomatoes
• 1 c. peeled, seeded and chopped cucumbers
• lettuce optional

Directions :

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