yield: 4 ratingValue: 4 calories: 186 calories reviewCount: 28 cookTime: PT2H prepTime: PT21M
Ingredients :
- approximately 30 oz. perch fillets
- 16 small red onion rings
- 4 Tbsp. low-fat margarine
- 2 Tbsp. lemon juice
- salt and pepper to taste
yield: 4 ratingValue: 4 calories: 186 calories reviewCount: 28 cookTime: PT2H prepTime: PT21M
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