Spinach Cheese Casserole

yield: 6 ratingValue: 3.9 calories: 293 calories reviewCount: 426 cookTime: PT0H prepTime: PT37M

Ingredients :

• 9 oz. thin spaghetti or vermicelli, broken, cooked and drained
• 1/2 c. butter, melted
• 1/2 lb. fresh mushrooms, sliced
• 1/4 c. diced onions
• 2 10 oz. frozen chopped spinach, thawed and squeezed dry
• 4 c. Monterey Jack cheese, shredded
• 2 c. sour cream
• 1/4 to 1/2 tsp. oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper

Directions :

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