yield: 5 ratingValue: 4.7 calories: 222 calories reviewCount: 280 cookTime: PT2H prepTime: PT33M
Ingredients :
- 3 cans asparagus spears
- 1 can water chestnuts
- 1 stick oleo
- 1 c. grated cheese
- 1 can mushroom soup
- 4 slices bread
yield: 5 ratingValue: 4.7 calories: 222 calories reviewCount: 280 cookTime: PT2H prepTime: PT33M
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