yield: 5 ratingValue: 5 calories: 188 calories reviewCount: 118 cookTime: PT2H prepTime: PT43M
Ingredients :
- 2 lb. carrots, cut on bias
- 1 medium onion, thinly sliced and separated
- 1 medium green pepper, thinly sliced
- 1 can tomato soup
- 3/4 c. sugar
- 1/3 c. vinegar
- 1 tsp. Worcestershire sauce
- 1 tsp. mustard
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