Mexican Cornbread

yield: 1 ratingValue: 5 calories: 255 calories reviewCount: 293 cookTime: PT0H prepTime: PT26M

Ingredients :

• 2 pkg. Mexican cornbread mix
• 1 1/2 c. sharp cheese, grated
• 1 15 oz. can creamed corn
• 1 onion, chopped
• 1/4 c. oil
• 1 Tbsp. sugar
• 1/2 bell pepper, chopped
• 3 eggs
• 1 c. buttermilk
• 4 jalapeno peppers, chopped

Directions :

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