Roasted Potatoes With Arugula

yield: 9 ratingValue: 3.9 calories: 280 calories reviewCount: 103 cookTime: PT2H prepTime: PT27M

Ingredients :

• 2 lb. small new potatoes, quartered
• 3 Tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 tsp. chopped fresh rosemary leaves
• 3 c. coarsely chopped arugula

Directions :

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